Recipes

Red Potatoes @ cookingforengineers
Buffalo Chicken Dip
Pesto Cream Rotini w/ Asparagusarchive via the wayback machine

spinach tilapia

spicy suasage and peppers

  • 16oz box of rotini
  • two green peppers
  • one vidalia onion
  • minced garlic
  • chili garlic sauce (the asian stuff)
  • 1 can diced tomatoes
  • half jar of spaghetti sauce
  • pre-cooked pack of light/turkey sausage
  1. start boiling the water for the rotini
  2. slice the green peppers and onions down into large squarish pieces
  3. Optional: Brown the sausage in a skillet w/ no oil for a few minutes (then set aside)
  4. add a little EVOO and some of the minced garlic to an empty, hot skillet and cook for a few minutes
  5. toss in the onions for a few minutes
  6. Cook the rotini as per instructions on box
  7. add green peppers and 1 tsp of chili sauce and cook for 5 minutes
  8. add the sliced sausage to the veggies
  9. add a can of diced tomatoes, cover, simmer until rotini is done
  10. when the rotini is finished, the sausage has been simmering under medium heat for 10-15 minutes,
    add skillt contents to drained rotini along with 1/2 jar of spaghetti sauce

Todos: deglaze the sausage one?

Bread Bowl Dip

Ingredients

  • 16oz Sour Cream
  • 16oz Mayo
  • 2 tbs Dill Weed
  • 2 tbs Parsley
  • 1 small chopped onion
  • 2 packages dried/chipped beef (Small jar or bag in tuna/canned meat aisle)
  • 2 large, round loafs of bread (pump/rye are good)

Instructions

  1. Cut/shred the beef into small strips Quarter or so.
  2. Finely chop your onion
  3. Mix dip ingredients together and chill for at least an hour (inc. onion and beef).
  4. Slice off the top of one loaf, removing about one third to one quarter.
  5. Cut a ring around the outter edge of the same loaf, leaving about, starting 1-2 inches inside (you’re leaving a thin 1-2 inch band on the outside of the bowl). Don’t go all the way to the bottom.
  6. Pull out the soft bread in the center of what you just traced,and rip it to little cubes (big enough to pick up and dip). Rip the top you cut off and the entire other loaf as well
  7. When you’re ready to serve it, get a big serving tray or cake tray and put all the bread pieces around the hollowed loaf

pesto cream thing